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Indian Spices

Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the Subcontinent, while others were imported from similar climates and have since been cultivated locally for centuries.

Indian spices include a variety of spices grown across the Indian subcontinent.India produces a variety of spices, many of which are native to the subcontinent.

Managing Director Blueline Foods

Spices are used in different forms - whole, chopped, ground, roasted, sauteed, fried and as topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring and are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavour should be added first. Curry is not a spice, but a term used by western people and refers to any dish in Indian cuisine that contains several spices blended together and could be with a gravy base or a dry item..

Our Assortment Indian Spices Encompasses

  • Asafoetida
  • Red Chilli
  • Black cardamom
  • White pepper
  • Black pepper
  • Green cardamom
  • Mustard seed
  • Sesame seed